It didn’t turn out as good as I’d hope. It looked good. Smelled good. But I wish I had some extra plum sauce in the house. Just seasoning it didn’t really do it for me. Orange, plum, anything would have made it tasty. It was fun to do though. Just to know I could in a pinch. And it only cost me 2.99$ for the bird. Doesn’t the plate look nice against the green table?